Once the butter is light and fluffy, add the eggs at medium speed, one at a time, stopping the mixer to scrape down the sides after each addition. Make sure to transfer it out of the can and into a microwave-safe bowl! You can also heat up the dulce de leche at this point, using the microwave in 30-second increments until it is soft and fluid. Turn off the heat and set this aside to cool slightly. While the butter and sugar are beating, put the chopped chocolate in a bowl over simmering water and stir gently until it is smooth and melted. Make sure you take time on this step, since adding air to the butter and sugar results in a tender cake. This will take about 5 minutes and you will need to stop and scrape down the sides of the bowl occasionally. In a stand mixer, beat the butter and sugar on medium-high speed until light and fluffy. I like to line the pan with parchment paper so that it hangs over the longer sides, which helps when removing the cake later. Both size loaf pans (8.5-inch or 9-inch) work for this marble cake recipe. Preheat your oven to 300✯/150✬ and grease a loaf pan with butter or cooking spray. How to make chocolate, dulce de leche and vanilla marble cake You can make this ahead of time, storing it in the fridge until you’re ready to bake the marble cake. David Lebovitz has an easy recipe on his blog where you bake a can of sweetened condensed milk for an hour to turn it into caramelized dulce de leche. You can purchase cans of dulce de leche in supermarkets or on Amazon, but if you aren’t able to find it you can also make it at home with a can of sweetened condensed milk. It’s sweet and rich, which means it adds both sweetness and tenderness to the cake. Where to find dulce de leche?ĭulce de leche is a South American confection made of sweet milk that gets cooked down until it resembles a caramel sauce. It’s the perfect cake to pair with a cup of coffee or to share with friends for a casual gathering or picnic. You can really taste each flavor - chocolate, dulce de leche, vanilla - in this triple marble cake. I tested the recipe multiple times before sharing with you, each time being impressed by how such a simple cake could stun me. The recipe comes from David Lebovitz, who adapted it from the original recipe featured in Bake from Scratch. The cake is a special version of my chocolate vanilla marble cake, adding a swirl of dulce de leche to make it a triple threat of flavor. It’s rare that I find a recipe that’s perfect without any changes, but this marble cake impressed me after just the first bite, so much so that I had to share it with you right away. Each slice reveals a swirled pattern of all these delicious flavors. A trio of flavors combine in this stunning chocolate, dulce de leche and vanilla marble cake.
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